chocolate bars
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk powder and vanilla.
Chocolate bars are made in a variety of flavours, textures, and forms. The first chocolate bar was created by Dutch chocolatier Conrad J. Van Houten in 1847.
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and milk. It is usually wrapped in some form of edible wrapper, such as paper, or coated with a thin layer of chocolate.
Chocolate bars are one of the most popular forms of chocolate. They are typically eaten as a snack between meals or as part of a dessert after dinner.
Cannabis oil is combined with chocolate in order to create THC dosed chocolate bars for Canadians.
